Three petri dishes filled with incredible creations from the Chocolate Laboratory Table Of Flavours make up this very special Chocolab Christmas Collection.
Dish 1: White choc creamy pineapple, coconut snow and a piece of dried mango in place of the carrot.
Dish 2: Special star studded salted caramel milk chocolate, gold dust coated toffee pieces, salted caramel biscuit balls, and a touch of sea salt.
Dish 3: The Chocolate Reindeer. He’s got a cinammon flavoured nose, pretzel antlers, peppermint eyes, and lots of creamy milk chocolate.
Beautiful chocolate, beautifully presented. Chocolate weight 3 x 55g =165g.