Three petri dishes filled with incredible creations from the Chocolate Laboratory Table Of Flavours make up this very special Chocolab Christmas Foodie Collection.
Dish 1: A solid dark chocolate take on a Florentine biscuit. There’s chopped pistachios, toffee pieces, cranberries and a sprikling of gold dust to make this really rather lovely.
Dish 2: Special star studded salted caramel milk chocolate, gold dust coated toffee pieces, salted caramel biscuit balls, and a touch of sea salt.
Dish 3: Peppermint oil through dark chocolate and a sprinkling of mint crisps give texture and extra taste.
Beautiful chocolate, beautifully presented. Chocolate weight 3 x 55g =165g.