The Bottle
Using a traditional Japanese binchotan charcoal, this sustainable bottle makes tap water taste great for 6 months. Simply drop and lock your charcoal into the bottle – you will taste the difference after just one hour.
The Filter
After 3 months, you can recharge the filter by boiling it in water for ten minutes. The active charcoal has been used in Japan as a purifier since the 17th century, and reduces chlorine; mineralising the water and balancing the pH.
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